I arrived in Arequipa at 6 in the morning fueled by 2 hours of sleep, but having had a much better overnight bus experience than the last.
We came to the Terminal Terrestre after rolling through miles of perfectly desolate and beautiful desert. The city loomed up beneath El Mistí, its snow-capped volcano. Much of the city is built out of a white volcanic rock called sillar. It looks something like a dense pumice with flecks of mica and other impurities throughout. Our first hostel was an old colonial structure built from the stone. It had a large courtyard, a garden, a cat, and a curvy roof upon which I scrambled about enthusiastically. We cooked stir-fry and noodles the first night.
The city itself was fairly spectacular in many places. The sillar façades of banks and churches were covered in beautiful and delicate carvings. Flagstone sidewalks and stately churches were everywhere.
One day we walked to a suburb across a river called Yanahuara, apparently a cloister of the rich. There was a beautiful park in the center of the neighborhood, with a lookout, or mirador, that consisted of sillar arches inscribed with poetry in a beautiful Spanish Nouveau script. I could see the curve of the earth from there, with the simple houses sprawling out toward the mountains.
Christmas cheer, I suppose, called for music to be blasted from the main cathedral every night, along with a psychedelic light show on the front of the building. They played classics ranging from Alvin and the Chipmunks to Louis Armstrong. It was truly bizarre.
On Christmas eve, I went to a grocery store on the plaza to get Panetón and wine, and experienced once again Perú’s drastically different regard for personal space. I find myself squished into impossibly small spaces with impossibly large numbers of people here on a regular basis.
Later that night, we made dinner and sat on the rooftop terrace of our hostel, La Casa de Margott, and observed the festivities. Around 11 PM, the city exploded in fireworks. I could see and hear them from all directions, from all over the city. Even the policemen standing watch on the corner set some off. Cars honked their horns even more than usual, and in general, the excitement was contagious.
On Christmas day we took a walk up to the city’s main park, Selva Alegre. There were lots of wholesome family-enjoying-Christmas-in-the-park scenes, including one in which some kids and their father messed around with one of the grasscutter alpacas that was tethered to a tree. It got very mad and spit at them. At one point I was afraid it was going to hurt one of the smaller children, but in the end nobody was injured. It was just some good old Christmas alpaca torment. Later on, in another part of the park, we observed some caged animals, including a monkey that grabbed my hand. When it realized that I didn’t have any food, it lost interest. It was sort of like shaking hands with a miniature old man.
On my last night in Arequipa, in la Casa de Margott, I drank several Pisco Sours with Andy, the desk clerk, and a German traveller. It was fairly amusing to try to learn how to make them through communications in a combination of both germany and spanishy englishes. The main thing I understood was “mas pisco.” I guess you can never go wrong with that.
The basic recipe is:
-1 egg white
-1/4 cup Peruvian lime juice
-2 tablespoons sugar
-mas pisco
-ice water
-bitters
-cinnamon
You pretty much blend everything but the last two together until it is white and frothy and then sprinkle the bitters and cinnamon on top. I quite like them.
The next day we got on a bus to Cotahuasi in the afternoon.